Lead Restaurant Manager

Quick Shine Ekspansindo · 📍 Samarinda · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 27.000.000 per month

Quick Shine Ekspansindo is looking for a dynamic and experienced Lead Restaurant Manager to join our team in Samarinda. This is a full-time position offering a competitive salary and benefits package.

As a Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and operational efficiency.

If you have a proven track record in restaurant management and are passionate about delivering exceptional dining experiences, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, including staff scheduling and performance.
  • Ensure high levels of customer satisfaction and service quality.
  • Manage inventory and procurement to maintain optimal stock levels.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales data to identify trends and opportunities for improvement.
  • Train and develop staff to enhance their skills and knowledge.
  • Maintain a clean and safe working environment.
  • Comply with all health and safety regulations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 5 years of experience in restaurant management.
  • Proven track record of successfully managing a restaurant or similar establishment.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety and hygiene regulations.
  • Familiarity with POS systems and inventory management software.
  • Ability to work flexible hours, including evenings and weekends.
  • Bachelor's degree in Hospitality Management or related field (preferred).

    • 🛠️ Keahlian

    <p>To be successful in this roleyou should have excellent problem-solving skillsattention to detailand a passion for delivering exceptional dining experiences. Strong organizational and time management skills are also essential.</p>
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