Lead Kitchen Crew

Agung Maya Medical Center · 📍 Tulungagung, Jawa Timur · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 28.000.000 per month

Agung Maya Medical Center is seeking a highly skilled and experienced Lead Kitchen Crew to join our team. This role is crucial in ensuring that our patients and staff receive nutritious and delicious meals. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of hygiene and safety.

In this role, you will be responsible for overseeing the kitchen operations, managing a team of kitchen staff, and ensuring that all meals are prepared according to the highest standards of quality and safety.

If you are a skilled and experienced kitchen professional with a passion for providing excellent food service, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

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  • Oversee the daily operations of the kitchen, ensuring that all meals are prepared and served according to the highest standards of quality and safety.
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  • Manage a team of kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
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  • Ensure that all food safety and hygiene regulations are followed, and that the kitchen is maintained in a clean and safe environment.
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  • Prepare and cook meals according to the menu, using fresh and high-quality ingredients.
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  • Monitor food inventory levels and place orders for supplies as needed.
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  • Ensure that all meals are served on time and to the satisfaction of patients and staff.
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  • Participate in staff training and development, providing guidance and support to junior kitchen staff.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

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  • Minimum 3 years of experience in a leadership role in a professional kitchen.
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  • Proven experience in managing a team of kitchen staff.
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  • Strong knowledge of food safety and hygiene regulations.
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  • Ability to work in a fast-paced and demanding environment.
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  • Excellent communication and interpersonal skills.
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  • Ability to work well under pressure and meet tight deadlines.
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  • Strong organizational and time management skills.

    • 🛠️ Keahlian

    <li>Leadership and team management skills.</li><li>Strong knowledge of kitchen operations and food preparation techniques.</li><li>Ability to work well under pressure and meet tight deadlines.</li><li>Excellent communication and interpersonal skills.</li><li>Strong organizational and time management skills.</li><li>Ability to maintain a clean and safe kitchen environment.</li>
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