Head Chef - Urgent

BOLT Corporindo · 📍 Denpasar, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 16.000.000 per month
BOLT Corporindo is seeking a highly skilled and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring high-quality standards and exceptional customer service. This is an urgent position, and the right candidate will join us immediately to help us maintain our reputation for excellence in the food industry.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Develop and implement new recipes and menu items to keep the restaurant's offerings fresh and exciting.,Ensure compliance with health and safety regulations, food handling practices, and sanitation standards.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation and service.,Collaborate with the management team to develop and execute special events, promotions, and seasonal menus.,Maintain a clean and organized kitchen environment to ensure efficiency and safety.,Monitor food quality and safety, and address any issues promptly to prevent foodborne illnesses.,Work closely with suppliers to ensure a consistent and high-quality supply of ingredients.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.,Proven track record of success in managing a kitchen team and ensuring high-quality food preparation.,Strong knowledge of culinary techniques, food safety, and sanitation standards.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and leadership skills, with the ability to inspire and motivate staff.,Familiarity with local and international cuisine, with a passion for creating unique and delicious dishes.,Ability to work flexible hours, including evenings, weekends, and holidays.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementInventory and cost controlFood safety and sanitationMenu development and planningSupplier relationsTime management and multitaskingCommunication and interpersonal skills
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